This is a story about hand-crafted bread, pastries and cakes
made completely naturally, with locally milled flour…read on…
These are the breads that we are known for. All of our hand-crafted, naturally leavened, sourdough starter breads begin with the same core ingredients: locally milled wheat, water and salt. However, once we use whole-wheat or supplement with other local flour types and add seeds and grains we can then offer a selection of breads that means that you have a wonderful variety of different loaves to try and enjoy, including:
We also make a delicious walnut sourdough and other flavoured sourdough loaves and ciabattas including tomato and olive.
We offer a range of yeast leavened breads, including:
All of our breads & pastries are made by hand, from scratch, fresh each day in our Botley bakery without any additives, preservatives, enzymes, improvers, or stabilisers.
Hand-crafted bread, cakes & pastries with the best coffee in Oxford....