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Journal

Focus on our suppliers: Introducing Free Range Eggs from local supplier Mayfield
Monday 22nd January 2018

We are always pleased to work with local Oxfordshire suppliers and we are delighted to announce the arrival of Mayfield Free Range Eggs to Natural Bread.

From January 22nd all the eggs that we use across the business – in our cafes and in our handmade cakes and savouries at the bakery – will be from happy chickens that enjoy a wonderful free range life in the fields around the Mayfield family farm at Barnard Gate near Witney.

 

The eggs will also be available to buy in our Oxford City and Woodstock bakery shops: perfect for poaching and serving with a slice of our best sourdough toast!

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